Apple Cider Mule Mocktail (add a splash for another level of flavor).Apple Crumble Tart (brush it over the apples after the tart has baked).Earl Grey Milk Tea (substitute the simple syrup).Caramel Milk Tea with Black Tea (substitute the caramel simple syrup).Apple Cider Sangria Mocktail (substitute the simple syrup).Espresso Martini Mocktail (substitute the simple syrup).make it part of a holiday gift basket (just add a cute label and bow).brush on quick breads or cake layers to moisten them.make your own flavored whipped cream or sweet cream topping.in cocktails, mocktails, lemonade, and other beverages.It goes great in a lot of different things and with a lot of different flavors. The best part about this syrup is it is a classic flavor. They melt and cool down your drink just enough and sweetens it at the same time! This method works best with warm drinks, coffee, and tea. They will last this way for up to six months. You can even freeze simple syrup into an ice cube tray and then place them in a gallon bag. I like to give it a good s hake before pouring because the vanilla beans do settle to the bottom. In the refrigerate this Vanilla Simple Syrup will keep for up to one month. Homemade simple syrup can mold because it does not have the preservatives in it like store-bought syrups. STORE in an airtight glass bottle or container and once it is at room temperature refrigerate it.Īlways, always, always store homemade simple syrup in the refrigerator and in an airtight container or jar.REMOVE from heat and stir in the pure or imitation vanilla extract.HEAT until the sugar or sugar free allulose sweetener has dissolved and it just begins to come to a boil.ADD the water and sugar to a small saucepan.Instructions For Using Pure Extract or Imitation Extract STORE in an airtight container or glass bottle and refrigerate once it is at room temperature.REMOVE from heat and stir in the vanilla bean paste.HEAT until the sugar or sugar free allulose sweetener has dissolved and the mixture just begins to come to a boil.ADD the sugar and water to a small saucepan.Instructions For Using Vanilla Bean Paste STORE in an airtight container or glass bottle and refrigerate.STRAIN the pods and any large bits from the Vanilla Simple Syrup using a fine mesh strainer.Allow it to cool to room temperature (this allows it to build even more flavor as it steeps, don’t skip this step). REMOVE from heat and cover the saucepan with it’s lid.REDUCE heat to low and allow to simmer for 10 to 15 minutes.HEAT until the sugar has dissolved and then bring to a boil.ADD the sugar or sugar free allulose sweetener, water, vanilla beans, and vanilla bean pods to a small saucepan.CUT open the vanilla bean pod and scrape out the vanilla beans.This recipes makes 1.5 cups (354ml) of vanilla simple syrup which is good for 18 to 24 drinks. There is instructions for making vanilla syrup with whole vanilla bean pods, vanilla bean paste, pure vanilla extract, and imitation vanilla extract. This is a quick snapshot of the steps, the recipe card will have more details. It is also possible to use a high quality vanilla extract, vanilla bean paste, or imitation vanilla in it’s place. Vanilla: I love the flavor from vanilla beans (Madagascar from African Spices is my favorite).For sugar free vanilla syrup I recommend allulose but stevia works as well (directions below).If you use another type of sugar just keep in mind, you don’t want to choose a sugar with a strong flavor or it will overpower the vanilla. ![]()
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